{"version":"1.0","provider_name":"News","provider_url":"https:\/\/old.lib.utk.edu\/news","author_name":"Martha Rudolph","author_url":"https:\/\/old.lib.utk.edu\/news\/author\/mrudolp2\/","title":"Southern Anthropological Society\u2028 proceedings online at Newfound Press: \"Southern Foodways and Culture\" is latest edition - News - News from the University of Tennessee Knoxville Libraries","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/old.lib.utk.edu\/news\/2013\/05\/southern-foodways\/\">Southern Anthropological Society\u2028 proceedings online at Newfound Press: &#8220;Southern Foodways and Culture&#8221; is latest edition<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(c,d){\"use strict\";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/old.lib.utk.edu\/news\/2013\/05\/southern-foodways\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Southern Anthropological Society\u2028 proceedings online at Newfound Press: &#8220;Southern Foodways and Culture&#8221; is latest edition&#8221; &#8212; News\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","description":"Foraging for ramps, a sort of wild leek, is a springtime ritual for many families living in the southern Appalachian Mountains. The seasonal gathering, like many cultural traditions surrounding food, reinforces family bonds and community identity. Ramp gathering is one of the &#8220;foodways&#8221; examined in Southern Foodways and Culture: Local Considerations and Beyond, the proceedings &hellip; Continued","thumbnail_url":"http:\/\/live-utk-volumes.pantheonsite.io\/files\/2013\/05\/SoFoodways.jpg"}